Jaffa or Yafo, as it is known in Hebrew, is one of the oldest ports in the world. According to the Bible, it was founded by Japheth, one of the sons of Noah, after the Great Flood and it was from here, too, that Jonah set sail on his voyage, before being swallowed by a whale. Myths, legends and stories attenuated by the passage of time – the fact is that Jaffa is one of the most charming spots on Israel’s seaboard. Its narrow streets, craft stalls and views of Tel Aviv make this a magical place to wander through leisurely.

History, Artists and Street Markets

Various excavations in the area have unearthed remains dating back to 2,000 BC, making Jaffa one of the oldest active ports in the world.

After a period of splendour and its flourishing under the Ottomans, Jaffa went into a period of decline on account of the growth experienced by neighbouring Tel Aviv, which absorbed it in 1948. Today, however, it has become one of the city’s most vibrant districts.

The entrance to Jaffa is dominated by the Clock-tower, built in 1921 to mark the 25th anniversary of the Turkish sultan at the time. Radiating out from the tower are a number of streets that make up the street market. In Jaffa you can find souvenirs, craftwork and even second-hand objects. Be sure to visit the flea market, held every Sunday morning between Yefet street and the Jerusalem Boulevard. Their wares range from brick-a-brac to mid-century designer jewellery, furniture and crockery. If you won’t be visiting the quarter on a Sunday, however, rest assured all the streets make up one big bazaar where you can always pick up the odd gem any day of the week.

What’s more, the streets surrounding the market feature quaint, vintage-style restaurants with terraces where you can dip into a hummus or salad for just a few shekels.

Hub of Artists

While prices are no longer the way they once were, Jaffa is a still favourite haunt of local artists. Situated in the north of the district is the so-called Artists’ Quarter, a compact area of old Arab houses and narrow alleyways which have been turned into artists’ studios and craft workshops. One of the best known venues is the Ilana Goor Museum, an 18th-century building owned by this Jewish artist. It boasts a vast collection of ethnic art, as well as works by such established figures as Henry Moore, Diego Giacometti and Joseph Albers. And, if you’re lucky, you might bump into Ilana herself as she walks her dog through the museum.

The other major venue in Jaffa is the Old Jaffa Museum of Antiquities. Housed in a lovely 18th-century building, it features exhibits unearthed during excavations in the area itself.

A Mix of Religions

A stone’s throw from the Ilana Goor Museum stands the so-called House of Simon the Tanner where, according to the New Testament “Acts of the Apostles”, St Peter stayed. Israel is a land where various religions coexist, so don’t be surprised to find mosques, synagogues and churches in the same street. Indeed, the Catholic St. Peter's Monastery stands in Kedumim Square, underneath which we find a visitors centre, housed on the site of excavations from the Roman period. Immediately behind it and overlooking the sea is the Monastery of St Nicholas, dating from 1667, the seat of the area’s Armenian community. The quarter also has synagogues and two important mosques, notably the Sea Mosque, where fishermen traditionally go to pray, and the Mahmoudiya, dating from 1812, which serves the local Muslim community.

Make a Wish

There are two things you should not fail to do before leaving Jaffa. First, stroll through the Gan Ha-Pisga, a park sited atop Old Jaffa hill, with spectacular views over the Tel Aviv coastline.

And, lastly, you should cross the Wishing Bridge and make a wish of your own. However, make sure you do so while touching your sign of the Zodiac on the bronze statue while gazing out over the sea. It’s certain to come true.

Take a Vueling to Tel Aviv and discover the oldest port in the world.

Text by Aleix Palau for Los Viajes de ISABELYLUIS

Images by Aleix Palau, amira_a

BCN, CDG, VIE, LGW.... All frequent flyers (and regular players of Trivial Pursuit) know what these three letters mean. They are IATA codes, in other words, the three letters that identify every single airport in the world.

It is the coastal and tourist resort par excellence. Eilat is the southernmost city in Israel and lies on the border of Egypt’s Sinai Peninsula. From this bustling city straddling the sea and the desert you can see the mountains of Jordan and Saudi Arabia on the horizon. Four countries come into view with but a single glance – a unique setting.

Once you’ve got your bearings, it’s time to soak up this torrid resort where the thermometer rarely drops below 20 degrees. Indeed, it stays above 30 degrees most of the year around – well, even a bit higher in summer. Oddly enough, it can even happen that, while it is snowing in Jerusalem (quite a common occurrence in winter), you can be roasting in the sun in Eilat, just a four-hour drive away (or one hour, by plane, from Tel Aviv).

Apart from being spoilt by the warmest temperatures, what draws most visitors to Eilat is the Red Sea. Being able to swim in clear, warm, sky-blue, richly-coloured waters is a luxury in a country covered for the most part by such deserts as the Negev, Arava or Judea.

The city’s infrastructure is also a boon. It is designed for the holiday-maker’s benefit, with all the ingredients that a tourist thirsting for leisure, sun and sea could wish for. It boasts a seaside promenade lined with shopping centres and stores brimming with special offers for all kinds of tax-free souvenirs (Eilat is a free port). There are restaurants everywhere, a variety of attractions, particularly for children and families, and a throbbing nightlife with entertainment for those seeking all-nighters. And, most importantly, a lavish supply of holiday hotels of all categories with swimming pools, spas, beach access and all the comforts visitors could need to switch off for a few days.

But, I should emphasise – what visitors to Eilat enjoy most is the coastline studded with marine life. The Red Sea is an underwater paradise for lovers of all types of diving, from the pros to the amateurs.

Even children can take the plunge and dive with dolphins, which is perhaps the activity that both children and adults request most during their stay in Eilat. The experience is well worth trying at the dolphin-reef. It’s easy – all you have to do is put on a tight-fitting wetsuit, adjust your oxygen bottle properly and take everything you need to breathe freely under the water. And, pay attention to the instructor who is going to escort you on your underwater adventure… and let yourself go!

You’ll be taking in the colourful marine wildlife and coral reefs as a plus to the experience of diving down to conquer the seabed with the odd dolphin as your host, who is more than likely to perform a few pirouettes for its prized visitors – a fascinating experience!

Wait! There’s still more – instead of diving with dolphins, if you’d prefer to have your picture taken with sharks, all you have to do is head for the Underwater Observatory Marine Park, an interactive aquarium, most of which is in the open air, which boasts Shark World, the largest shark pool in the Middle East, covering a surface area of 1,000 cubic metres. What visitors enjoy most is when the staff come to feed the sharks. This is undoubtedly the best time to come face to face with these huge, dangerous marine animals. Apart from the shark pool, the aquarium also features a children’s adventure park where infants can stroke and feed various kinds of fish and be treated to futuristic screenings such as “A Journey into the World of Sharks”.

But the sea is not the only attraction in Eilat – the sky is also captivating. It is right now, in spring, that millions of birds fly over that area. In fact, according to the experts, up to 500 million of them! They fly in a south–north direction, the opposite of the tourists, as part of the spectacular spring migration, an essential event for all ornithologists.

Eilat also stands out for its cultural offerings – could it be otherwise? These include such celebrated events as the Chamber Music Festival, an international classic held each year in February. Also in the vicinity is the nearby Timna Park, an exotic attraction where all kinds of adventure sports can be done in the middle of the desert while viewing landscapes worthy of Mars.

What more could you ask for? Check out our flights here.

Text and images by Nani Arenas

You want to eat local produce? Head for the Mahane Yehuda market, where you will find all the locally sourced commodities: fresh, sweet, fleshy dates, grains, seeds, spices, nuts, heaps of dried fruit, olives of all kinds, tahini (a paste made from toasted, ground sesame seeds – go to the specialists at the Halva Kingdom stall), local craft beer (in the Beer Bazaar), confectionery… You will come across over 250 quaint stalls in this market, also known as “The Shuk”. And, like any Middle Eastern market, it greets visitors with a blast of aromas, colours and an unusual, amusing chaos which we’re very fond of. Mahane Yehuda Street.

You want to eat hummus? No Israeli table can afford to be without this dish, based on mashed chickpeas, just like tahini. And, when you taste it, you will succumb to its intense flavour and eminently smooth, creamy and compelling texture. One of the most popular hummus dishes can be had at Rahmo, a traditional-cuisine, self-service eatery which, more than vintage, might be described as shabby. But, as is often the case in such traditional spots, their homemade cuisine is marvellous. Their hummus, based on a secret recipe which requires days of careful preparation, is served with a generous layer of virgin olive oil and large helpings of pita bread which you will never stop dipping. At Rahmo you could also try the kubbeh hamusta soup (ox meat and semolina cooked in a vegetable and lemon broth), and a variation with beetroot, both great local specialities. 5 Ha-Eshkol.

You want international cuisine? Menza, one of the prettiest and most modern eateries in Jerusalem, offers great contemporary cuisine with a nod to the world at large. It is located in a pleasant pedestrian precinct, adjoining the Fine Arts faculty, given over to a craft street market and buskers which liven up a sojourn on their terrace, where you can enjoy lunch or brunch. The inside features warm interior design, in line with contemporary taste. Their menu boasts the international dishes currently in vogue, including ceviche, tartare and kebab, prepared using locally sourced ingredients. 10 Bezalel.

You want an ice-cream? We can safely say that Mousseline is possibly one of the best ice-cream parlours in the world. A small establishment, the only thing it can boast about are its exquisite sorbets and ice-creams, which truly taste of the flavours they are advertised as. The options are highly varied and include both classic and unusual flavours – masala chai, saffron, cream cheese and red fruit, dark chocolate, almonds, rose water… We recommend the coffee and the vanilla ice-creams, as well as the lemon and mint sorbet. 6Ha-Eshkol Street.

You want to have pita bread or challah? According to those in the know, the best pita bread and challah – a traditional braided bread eaten on the Sabbath – is baked in Nechama’s Bakery. Opened in 1910, the bakery also churns out pastries, buns and different types of bread almost incessantly in full view of their customers. It is located in the Mea Shearim district and the aroma that wafts out of the oven is mouth-watering. Haside Pinsk-Karlin. 

You want a typical breakfast? Modish Israelis have been seized by brunch fever. So, why not keep up with the times and indulge in this ritual? At Kadosh, with its ultra-cool air, which has remained open since 1967, you will find a broad variety of international dishes and confectionery. Above all, though, you will be able to taste their shakshuka. This traditional dish consists of fried eggs cooked over a slow fire in sautéed tomato and assorted vegetables. It is served with bread, varied salads and – needless to say – the ever-present hummus and tahini. Ideal for a brunch on their very cute terrace. 6 Queen Shlomziyon Street.

You want a falafel? The star of national street food, it is made of chickpeas, garlic, parsley, spices, olive oil, onion, cilantro and yeast. At Moshiko Falafel, a take-away establishment, you can savour one of the best falafels in Jerusalem – or in all Israel, according to die-hard devotees – served in pita bread and laced with yoghurt or tahini, gherkins and crudités. They are rich enough to sit in your stomach throughout a long stroll across the city and its cultural and historical sites. 5 Ben Yehuda.

Don’t miss out on Jerusalem’s delicious culinary offerings – book your Vueling to Tel Aviv here.

Text and photos by Laia Zieger of Gastronomistas.com